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Gourmet coffee is our passion and we demand perfection with every batch we roast and every cup we make. We only use specialty grade coffee beans sourced from the best coffee farms and farmers around the world. Our Roastmaster hand roasts every batch with meticulous attention to quality and consistency. Our coffee is fresh roasted after each order and is placed in our state of the art USDA Certified roasting facility. Everything we do is focused on continuously providing the best gourmet coffee so you can enjoy that perfect cup everyday.
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It's simply the freshest coffee you can order.
From bean-to-bag:
Harvest
Ripe Arabica beans (called cherries) are harvested once per year.
Sorting
Beans are then pulped, washed and dried in the tropical sun.
Transport
Dried beans are shipped to our Denver roastery in burlap sacks.
Roasting
Our Roastmasters roast the beans at high altitude for more flavor.
Bagging
Then, we bag our beans to keep fresh but still allow for degassing.