It's simply the freshest coffee you can order.
From bean-to-bag:
Harvest
Ripe Arabica beans (called cherries) are harvested once per year.
Sorting
Beans are then pulped, washed and dried in the tropical sun.
Transport
Dried beans are shipped to our Denver roastery in burlap sacks.
Roasting
Our Roastmasters roast the beans at high altitude for more flavor.
Bagging
Then, we bag our beans to keep fresh but still allow for degassing.
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