Recipes courtesy of Audrey Levy & Laurie Leoce - Café Bella Sera

Boca Java Espresso Martini

1 ½ oz. Van Gogh Espresso Vodka
1 ½ oz. Van Gogh Double Espresso
2 oz. Bailey's Irish Cream
1 ½ oz. Kahlua
2 oz. Fresh Boca Java Espresso

Boca Mocha Chocolate Martini

3 oz. Van Gogh Dutch Chocolate Vodka
1 ½ oz. Godiva Mocha Liqueur
2 oz. Boca Java Espresso

Serving Suggestions:
Use chocolate espresso if possible. Serve in a martini glass that is lined with chocolate syrup.

Christmas in July

2 oz. Brandy
2 oz. Godiva White Chocolate Liqueur
2 oz. Boca Java Espresso
1 oz. Peppermint Schnapps
4 oz. Iced Cappuccino

Serving Suggestions:
Shake cold. Serve in a pint glass on the rocks. Garnish with a small York Peppermint Patty or miniature candy cane.

Deep Dark Secret

4 oz. Van Gogh Double Espresso
3 oz. Boca Java Espresso
½ oz. Sambuca Black, hued on top

Serving Suggestions:
Serve on the rocks, martini glass optional.

Long Island Iced Coffee

1 oz. Van Gogh Double Espresso
2 oz. Amaretto Di Sarronno
1 oz. Tia Maria
1 oz. Amber Rum
1 oz. Bailey's Irish Cream
4 oz. Boca Java Coffee of Your Choice

Jamaican Me Crazy

2 oz. Kahlua
2 oz. Tia Maria
3 oz. Boca Java Jamaican Blue Mountain Coffee

Serving Suggestions:
Serve on the rocks or martini style. Garnish with slice of fresh pineapple.

Mexican Jumpin'Bean

3 oz. Patrón XO Café
2 oz. Kahlua
3 oz. Boca Java Guatemalan Adventure Coffee

Serving Suggestions:
Serve on the rocks or martini style.
Garnish with espresso beans.

The Nutty Java

1 ½ oz. Frangelico
1 ½ oz. French Vanilla Kahlua
½ oz. Chambord
2 oz. Boca Java Double Espresso
Splash of Cream

Serving Suggestions:
Served shaken, on the rocks.

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