Our Gourmet Beans

Because ordinary just won't do...

A great cup of coffee begins with the finest beans. At Boca Java we use only handpicked, specialty-grade Arabica beans in all of our gourmet coffees. Arabica beans provide unparalleled flavor and aroma and taste.

Soil, altitude, and microclimates also influence coffee flavor. With this in mind, we carefully select beans from the richest coffee growing regions of the world.

Gourmet coffee thrives in high-altitude tropical regions. Exotic locations such as Hawaii, South America, Indonesia, India, and Africa are ideal for coffee cultivation. These areas supply some of the highest quality gourmet beans in the world - each location producing beans of distinctive taste and character.

There are five grades of arabica coffee: Specialty, Premium, Standard, Exchange and Off-grade

At Boca Java, we roast only the finest specialty-grade Arabica beans. Our customers deserve the very best.

To experience the full pleasure of Boca Java gourmet coffee, pay close attention to the brewing process:

• First, we recommend you start with bottled or filtered water. Coffee is approximately 98% water, so your choice of water greatly impacts the taste.
• Secondly, we recommend using between 13/4 to 2 tablespoons of our gourmet coffee per 8 oz. cup of filtered water. Adjust measurement to your taste preference.
• Also, if time and equipment permits, we recommend using whole bean coffee and grinding the beans just prior to the brewing process.